How to cook Menudo (Filipino Style)
Menudo Philippine version
How to cook Pork Menudo
Prep time: 60-90 minutes
Ingredients :
2 lbs of pork butt or loin cut n cubes or strips is prefered
1/2 lb of pork liver cut in cubes
1 tbsp. of minced garlic
1medium onion chopped
2 tomatoes sliced
1 small red bell peppers cut in strips 1small green pepper cut in strips
2 potatoes sliced in small cubes
1 carrot sliced in small cubes
1 tbsp. of raisins
1/2 c. of sweet peas
1/2 c. garbanzos (chick peas), optional
1/4 c. of tomato paste
1 bay leaf
2 tbsp. of olive oil 1 tsp soy sauce
1/4 c. of vegetable oil (if you’re going to fry the potatoes; see notes below)
meat broth or water
salt and pepper to taste
For the marinate: 3 tbsp lemon juice and 2 tbsp soy sauce
Instructions:
- Marinate pork for at least 15-30 minutes in lemon/calamansi and soy sauce mixture.
- In a casserole, heat the olive oil. Over medium-high heat, brown pork pieces until the meat is no longer pink. Set aside on the casserole. Add the garlic and chopped onions, tomatoes until cooked well.
- Add the tomato paste, 1 tbsp soy sauce, bay leaf and 1 c. of water. Season with salt and pepper.
- Bring to a boil, lower heat and simmer for an hour or until pork is tender. Check the amount of liquid once in a while. Add more broth or water, if necessary, about half a cup at a time. When the pork is tender, increase the heat to medium-low and add the liver cubes. Cook for about 2 minutes. Add cooked potato and carrot cubes, sweet peas and diced bell pepper. Adjust the seasonings. Stir to distribute ingredients. Serve over rice.
NOTE/TIPS:
- Adding a sweet dill pickle is an option. You can substitute this in place of raisins.
- Eliminating liver is fine if you don't eat liver. Can use liver spread also.
- Frying potato and carrots are optional.
Comments
GALING
Nakakagutom, yummy!
detghd ftgh ,uh k ; ; f
great! it helped me specially this season of family reunion.thanks
weh d nga
Wow Sarap......c",)
nice!!!pero panget
thanks for the tips.. u helped a lot.
wow gusto talaga nang amu ko
tnx
i like dat..
WOW ASTG,
wow ang sarap nakakagutom
yup,like it
welcome menudo sa Baku Azerbaijan!!!! tara kain na tayo!!!!!!!!tanginanglolong!!
bkit ka tumatawa?
Baku here I come sarap lasapin ng menudo ni studebaker
teka lang,, lolong?? hindi ba yan yung pangalan pinakamalaking buhaya sa pinas?
world largest crocodile si lolong
wow yummy .....
tnx its vert helpul
thankz 4 d recipe..
its taste good.i do it already thanks for the recipe!!
galing gustong gusto ng asawa ko
yahooo...salap salap aman,,..
Pahingi nmn nyan :)
OK PERO NDI PALA YAN ANG GUSTO KO. TNX ANYWAY!
lagyan ng tamod para mas masarap.. wahahaha
good! ang babastos nyo lalo na ung MARK edi ikw kainin m tamod mo.. isama mo sa soup.. wla kang manners!
try q yan..
mas masarap pa ang luto ko dyan,.,.,
Madali lang palang magluto ng menudo makapagluto nga he he he.....
Mina-marinate ba ang baboy para sa Menudo?
shirley 2 years ago
a like u!!! galing!!!!!